For V for Life’s position statement on vegetarianism and veganism, please click here.

Ingredients

  • 40g/1.5oz brown rice
  • 25g/1oz dried apricots
  • 850ml/1.5 pints milk (or soya milk*)
  • 1 tbsp brown sugar (if required – to taste)

        Method

        1. Soak the apricots for 2–3 hours in just enough water to cover.
        2. Chop apricots thoroughly.
        3. Wash the rice, drain and put in ovenproof pie dish with the milk* and apricots. Add sugar if required.
        4. Bake in preheated oven at 140°C/275°F/gas mark 1 for 2–2.5 hours. Stir half-way through and just before the end of the cooking time.
        5. Serve with a little evaporated milk, cream or coconut cream*.

        For more great ‘Cakes, Biscuits and Puddings’, click here.

        Recipe details

        Serves: 4–6

        Prep time: 3 hr

        10 mins

        Cook time: 2 hr

        30 mins

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