This dairy-free ‘cream’ is packed with protein from the nuts and tofu. It’s a great way to try tofu for the first time. Be sure to buy the silken variety not the firm tofu. This is delicious with fresh fruit or cooked fruit puddings.

Ingredients

  • 50g/ scant 2oz cashew nuts
  • 75g/2½oz silken tofu, drained
  • 2 tbsp soya milk
  • 1 tbsp caster sugar
  • 1 tsp vegetable oil
  • ½ tsp vanilla extract

        Method

        1. Put the nuts into a food processor or blender and process to a fine powder.
        2. Add the rest of the ingredients and whiz into a thick cream.
        3. Store in a covered container in the fridge for up to 3 days.

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        Recipe details

        Serves: 2

        Prep time: 0 hr

        05 mins

        Cook time: 0 hr

        00 mins

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