IDDSI LEVEL 4 PURÉED

There are two versions of this recipe. The banana version is sweeter, and the portions are larger.

Ingredients

Chocolate mousse

  • 160g silken tofu (room temperature)
  • 7g/2 tsp cocoa powder
  • 6g/1 tsp vanilla essence
  • 25g/4 tsp golden syrup

Chocolate mousse with banana

  • 170g silken tofu (room temperature)
  • 50g ripe banana
  • 7g/2 tsp cocoa powder
  • 6g/1 tsp vanilla essence
  • 25g/4 tsp golden syrup

      Method

      Chocolate mousse

      1. Blend all the ingredients together.
      2. Pour the mixture into two ramekins, cover the top and place in the fridge for at least 30 minutes before serving.
      3. Check IDDSI level before serving.

      Chocolate mousse with banana

      1. Blend all the ingredients together.
      2. Pour mixture into two ramekins, cover the top and place in the fridge for at least 30 minutes before serving. As mentioned, this version is slightly sweeter and will make a larger portion.
      3. Check IDDSI level before serving.

      For more great ‘Texture Modified’ recipes, click here.

      Recipe details

      Serves: 2

      Prep time: 0 hr

      05 mins

      Cook time: 0 hr

      30 mins

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