Cooked Breakfast – Sausages (texture modified)

1. Place the vegan sausages into a pan of water and simmer for 15 minutes.
2. If using Richmond meat-free sausages peel off the skin.
3. Chop the sausages into 4mm pieces then re-form into sausage shapes.
4. For a darker colour, poach in vegan gravy.

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