IDDSI LEVEL 5 MINCED AND MOIST

Sausages, scrambled tofu, hash browns, beans and tomato

Ingredients

  • 4 vegan sausages (both Quorn Brilliant Bangers and Richmond Meat-Free sausages work well)

        Method

        1. Place the vegan sausages into a pan of water and simmer for 15 minutes.
        2. If using Richmond meat-free sausages peel off the skin.
        3. Chop the sausages into 4mm pieces then re-form into sausage shapes.
        4. For a darker colour, poach in vegan gravy.

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        Recipe details

        Serves: 4

        Prep time: 0 hr

        40 mins

        Cook time: 0 hr

        30 mins

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