Ingredients

  • ½ can pinto beans
  • ½ can black turtle beans
  • ½ large red onion
  • 1½ cloves garlic, crushed
  • ½ teaspoon dried chipotle chilli OR
  • 1 chopped green chilli
  • ½ tsp ground cumin
  • ½ tablespoon vegetable/groundnut oil
  • Juice of 1 lime
  • Seasoning
  • Fresh coriander, chopped

        Method

        1. Drain and rinse the beans.
        2. Heat the oil in a pan and add the onion, garlic, chilli and cumin.
        3. Cook until the onion is soft (about 10 mins).
        4. Roughly mash the beans in a large bowl and add the cooked onion mixture.
        5. Squeeze in the lime juice, season and combine with a small amount of fresh coriander.

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        Recipe details

        Serves: 2

        Prep time: 0 hr

        05 mins

        Cook time: 0 hr

        10 mins

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