Thai Style Soup

1. Make a paste with the ginger, lemongrass, lime zest, chilli and coriander stalks by processing in a blender with oil until smooth.
2. Sweat onion and peppers in a pan and add 3 tbsp flour.
3. Add your homemade Thai paste.
4. Add 2 litres of vegetable stock and bring to boil.
5. Add Quorn and coconut cream and cook for 5 minutes.
6. Add beanshoots and chopped coriander leaves at the end of cooking to retain freshness.
7. Finish with lime juice and seasoning.
8. Brown sugar may be added to taste.

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