Fruit Crumble

1. Sift the flour into a mixing bowl and rub in the margarine and 25g/1oz of the brown sugar.
2. Add the oats and mix well.
3. Peel/prepare the fruit, mix with the remaining sugar and place in pie dish.
4. Sprinkle crumble mixture evenly over top, pressing down to form a seal.
5. Bake in preheated oven at 180°C/350ºF/gas mark 4 for 15–30 minutes, depending on fruit.

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