These biscuits also freeze okay but benefit from putting back in the oven afterwards to crisp up.
For V for Life’s position statement on vegetarianism and veganism, please click here.
Ingredients
Method
- Cream together the butter/margarine and sugar.
- Stir in the flour and ground hazelnuts.
- Knead lightly and roll onto a lightly floured surface.
- Cut with a 2” round cutter or whatever shape takes your fancy and place on a baking tray.
- Decorate each one with half a roasted hazelnut.
- Cook at 170°C/325°F/gas mark 3 for 10–12 minutes.
- Remove with a palette knife and leave to cool.
For more great ‘Cakes, Biscuits and Puddings’, click here.
