Ingredients

  • 350g/12oz mashed potatoes
  • 1 medium sized onion, finely chopped
  • 25g/1oz vegan margarine
  • 100g/4oz walnuts, ground
  • 50g/2oz cashew nuts, ground
  • 1 tsp yeast extract
  • ½ tsp mixed herbs
  • Seasoning
  • 1 tsp soya flour
  • 1 tsp vegetable oil

        Method

        1. Peel and chop the onion finely and cook in the margarine until the onion is lightly brown and tender.
        2. Add the mashed potatoes and all the other ingredients. Leave to cool.
        3. Shape into rissoles and fry in hot oil until golden brown.

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        Recipe details

        Serves: 4

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        30 mins

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