Pea and Lavender Soup

1. Finely chop onion and fry in vegetable oil until onion is translucent.
2. Add peas and lavender.
3. Continue to fry for 1 minute, stirring to absorb flavour.
4. Add bouillon stock power (or vegetable stock) with water.
5. Mix and turn off heat.
6. Blend in a food processor or hand blender.
7. Return to pan and heat.
8. Season to taste.

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