Simple Vegan Custard

1. Add milk, vanilla, lemon juice, salt, sugar and turmeric to a small saucepan.
2. Mix together cornflour/corn starch and water in separate bowl to form a paste.
3. Add the cornflour mix to the saucepan and place on a medium heat.
4. Gently bring to a boil while continuously stirring with a whisk until it thickens, then take off heat. Serve with your tasty vegan bakes and enjoy.

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