This traditional Scottish pudding takes moments to make and although raspberries are commonly used, other fruits such as strawberries, blackberries also work well.
Ingredients
Method
- Lightly toast the oats, sugar and spice in a dry frying pan, then set to one side to cool.
- Whip the cream until you have soft peaks.
- Lightly fold together all of the ingredients, reserving a little of the oats and raspberries for a garnish.
- Divide your mixture between 4 serving dishes/glasses and garnish with the remaining fruit and oats.
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