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Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.

52 recipes found Clear search

Aeblekage (Apple Charlotte)

Serves: 4
Dairy-freeEgg-freeHalalKosherVegan (with substitutions)

Try customising this traditional Danish dessert by adding some raisins, orange zest or chopped dates. This makes enough for up to four…

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Baked Celeriac

Serves: 1
Egg-freeHalalKosherVegan (with substitutions)

This is a really tasty but very simple dish. It can be served with a salad as a light meal or with…

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Banana Pancakes with Fruit

Serves: 2
Gluten-freeVegan (with substitutions)

Fluffy banana pancakes, easy to whisk up for a sweet treat after dinner, a weekend breakfast or great for Pancake Day! Reproduced…

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Banana Spread

Serves: 1
Dairy-freeEgg-freeHalalKosherVegan

A sweet treat on crunchy brown toast, this is just the thing for a late supper. Tahini is a nutritious, nutty-tasting paste…

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Berry Sunrise Smoothie

Serves: 4
Dairy-freeEgg-freeHalalKosherVegan

A great way to start using tofu. Be sure to get the silken type, not firm tofu. You can use the frozen…

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Black Bean Dip

Serves: 4
Dairy-freeEgg-freeVegan

A tasty snack – great on crackers, toast or as a sandwich filling. Fortified with beans and tahini.263 kcal, 9g protein per…

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Cashew Nut Cream

Serves: 2
Dairy-freeEgg-freeGluten-freeVeganWheat-free

This dairy-free ‘cream’ is packed with protein from the nuts and tofu. It’s a great way to try tofu for the first…

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Cheese and Parsnip Roast

Serves: 1
HalalKosherVegan (with substitutions)

For egg replacement ideas, click here.  For V for Life’s position statement on vegetarianism and veganism, please click here.

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